1. materials needed.
2. Wash all accessories and cut them well.
3. Take a small bowl, add light soy sauce, vinegar, sesame oil, sugar, salt, and appropriate amount of pepper, mix well until the salt and sugar melt.
4. Add the chopped auxiliary materials and mix them into juice for later use.
5. Wash the cucumber, take one half and cut it into thin slices with a peeling knife, and cut the other cucumber into small pieces.
6. Take a flat plate and arrange the cucumber slices onto the edge of the plate.
7. Put a small cucumber in the middle.
8. Pour in the previously tuned sauce to complete.
