Cucumber Salad
1.
I bought fresh navel snails from the market and washed them for later use.
2.
Put the navel snails in a pot, add an appropriate amount of water, sprinkle with salt, and cook over high heat.
3.
The belly button snail was tumbling in the boiling water.
4.
Don't cook the belly button snails for too long. They will be too hard. After 2 minutes, turn off the heat and bring them out.
5.
The navel snail meat is removed from the shell and rinsed with the original soup.
6.
Use a knife to slice the snail meat into thin slices. Be careful with your hands.
7.
Wash cucumbers and peel them into lumps.
8.
Cut cucumber, snail slices, and coriander into sections and put them in a container.
9.
Add seasoning sugar, salt, vinegar, and monosodium glutamate.
10.
Just mix the seasonings to taste.
11.
The mixed cucumber snails are put into a plate and sprinkled with small red peppers to make them more delicate.
12.
The snails are delicious and taste very strong.
13.
This side dish is definitely a delicacy with wine.
14.
You must share the delicious 😋 with your friends.
Tips:
How to buy belly button snails The shells are nearly oval in shape and thick in quality. The shell watch is gray-brown, with white and dark brown ribbons under the stitching, and has mesh carvings. The top of the shell is black. The umbilical disc is large and dark brown. There is an umbilical sulcus on the umbilical disc. It is divided into two leaves, which are about the same size. The umbilicus is large and deep, and most of it is covered by the umbilical disc. The mouth of the shell is semicircular and brown. The mouth lid is horny, brown, semicircular, and as large as the shell mouth.
