Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 2 parsley; A shallot; 1-third garlic; Some salt; Some Soy sauce; Some Oyster sauce; 3 or four Zhitianjiao; Some sesame oil; Some Vinegar; Some White sugar

Cucumber Salad

by Drunk all over the world as home

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Cucumber is also called cucumber. Cucumbers are widely cultivated throughout China and are now widely planted in temperate and tropical regions. Rich in protein, carbohydrates, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. It has the effects of removing heat, diuresis and diuresis, clearing away heat and detoxifying. "

Cucumber Salad

1. Prepare ingredients.

2. Wash the cucumbers, soak them in light salt water for ten minutes, pat them with a knife and cut them for later use.

3. Wash the coriander and cut into sections. Peel the garlic and cut the tail into minced garlic. Wash the chives and Zhitian pepper and mince for later use.

4. Sprinkle all the ingredients in the cut cucumbers. Add appropriate amount of salt, light soy sauce, vinegar, white sugar, oil, sesame oil, and sesame oil. Stir evenly, and the delicious cold cucumber is ready.