Cucumber Salad

Name: Cucumber Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some carrot; Some shallot; Some garlic; Some Osmanthus Vinegar; Some Oyster sauce; Some Too hot; a little Sugar; Some salt; Some parsley; Some Soy sauce; Some sesame oil

by Poetic rhyme

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Cold cucumbers are too greasy to eat during the Chinese New Year. Here is a light dish, cold cucumbers, crisp and delicious! "

Cucumber Salad

1. An appropriate amount of cucumber, wash it!

2. Cucumber slices!

3. The cucumber slices are stacked one by one and put on the plate!

4. Arrange in turn!

5. Carrot slices!

6. Cut the cucumber into sections, cut into four equal pieces, do not cut to the end, save a small part!

7. Clamp the carrot slices into the cucumber gap!

8. Adjust the juice, appropriate amount of soy sauce, osmanthus vinegar, oil consumption, sugar, salt, shallots, coriander, minced garlic, pepper, sesame oil, soak for a while to taste, add the juice when you eat, mix well, crisp and delicious!