Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Cucumber; a little Spicy peanuts; Some Soy sauce; 1/2 a spoon Old godmother; a little Cold water; a little Mustard oil; Several petals garlic; a little sesame oil; a little White vinegar; A short section Green onion leaves; a little Sugar; a little Pepper oil

by Achen Qingcheng

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumbers are commonly eaten at home in summer. Cucumbers are sweet, sweet, cool in nature, bitter, non-toxic, and enter the spleen, stomach, and large intestine; they have the effects of removing heat, diuresis and diuresis, clearing heat and detoxification; treating polydipsia, sore throat Fire eyes, fire burns. There is also a weight loss effect.
Today I made cold cucumbers. Instead of using the commonly used cucumbers, I cut them into slices and cut them into thin slices to make them more delicious. With the addition of chopped peanuts, mushroom sauce, and garlic, it’s salty and delicious. It’s very appetizing."

Cucumber Salad

1. Two cucumbers, washed

2. Slice the cucumber into thin slices and set aside

3. Add a little salt to the cucumber and mix well

4. Take a plate you like and put the cucumber slices on the plate, the way you like

5. Take a small bowl, add a spoonful of light soy sauce, a spoonful of sugar, a spoonful of vinegar, half a spoonful of Laoganma, half a spoonful of shiitake sauce, a little mustard oil, a little pepper oil, a spoonful of cold water, and mix well.

6. A little spicy peanuts, bighead carp and garlic mortar mashed

7. Several cloves of garlic, peeled and washed, mashed garlic with a garlic mortar

8. Pour the seasoning juice evenly on the cucumber, sprinkle with chopped peanuts and garlic

9. Wash one piece of green onion, cut green onion, sprinkle on cucumber, then

10. Finished product

11. Serve it, mix well, and start eating. Cucumbers are crispy, spicy and sour, salty and delicious, very delicious

Tips:
When cucumbers are paired with peppers and celery, vitamin C is destroyed.
Because cucumber contains a vitamin C decomposing enzyme, it will destroy the vitamin C in other vegetables. The more vitamin C content in the food, the more severe it is destroyed by the decomposing enzymes in cucumber. Tomatoes are a typical vitamin C-rich vegetable. If the two are eaten together, the vitamin C we ingest from tomatoes is destroyed by the decomposing enzymes in cucumbers, and the effect of supplementing nutrients will not be achieved at all. In addition, peppers, cauliflower, bitter gourd and other vegetables also contain a lot of vitamin C, it is best not to eat with cucumbers.

Eat cucumbers and peanuts at the same time. People with weak intestines and stomachs may have diarrhea. Everyone should pay attention to this. Do not put peanuts in it. Cucumbers are delicious