1. Wash the cucumbers and put them in pots for later use.
2. Divide the cucumber into quarters and cut into strips.
3. Cut the cucumber into sections and put in a pot for later use.
4. Add three spoons of garlic juice.
5. Add two tablespoons of sesame paste (the sesame paste is adjusted in advance)
6. Pour in an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Use chopsticks to stir until the ingredients are evenly distributed, and then serve.
Tips:If you shoot cucumbers, it will taste better. If you like to eat a little bit more crispy, you can add some vinegar to make it taste better.
