Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Cucumber; Some (according to personal taste) salt; 2 tablespoons Sesame sauce; 3 tablespoons Garlic juice; Some Soy sauce

by cooking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I have a bad appetite. If I want something refreshing, I'd better eat cucumbers. I wanted to shoot, but considering that the props were not found, I had to cut it off, but fortunately, it didn't affect the taste. ""

Ingredients

4 pieces Cucumber
Some (according to personal taste) Salt

Buy on JD Buy on Amazon
2 tablespoons Sesame Sauce
3 tablespoons Garlic Juice
Some Soy Sauce

Buy on JD Buy on Amazon

Cucumber Salad

1. Wash the cucumbers and put them in pots for later use.

2. Divide the cucumber into quarters and cut into strips.

3. Cut the cucumber into sections and put in a pot for later use.

4. Add three spoons of garlic juice.

5. Add two tablespoons of sesame paste (the sesame paste is adjusted in advance)

6. Pour in an appropriate amount of soy sauce.

7. Add the right amount of salt.

8. Use chopsticks to stir until the ingredients are evenly distributed, and then serve.

Tips:
If you shoot cucumbers, it will taste better. If you like to eat a little bit more crispy, you can add some vinegar to make it taste better.