Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cucumber; Some Dried shrimp; Some parsley; Some sesame oil; Some garlic; Some Soy sauce; Some salt

by It's sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber has the effects of dehumidification, diuresis, lipid-lowering, analgesia, and digestion. In particular, the cellulose contained in cucumber can promote the excretion of spoiled food in the intestines, and the contained propanol, ethanol and propylene glycol can inhibit the conversion of carbohydrates into fat, which is beneficial to obese and hypertension and hyperlipidemia patients. favorable. "

Ingredients

1 piece Cucumber
Some Dried Shrimp
Some Parsley
Some Sesame Oil

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Some Garlic

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Some Soy Sauce

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Some Salt

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Cucumber Salad

1. Wash the dried shrimps and fry them in a frying pan, then let them cool.

2. To make the sauce, add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of sesame oil, and half a teaspoon of salt. Add crushed garlic and stir well.