1. Two cucumbers, it’s best to buy those with flowers, it tastes much tenderer
2. Flatten the whole strip with a knife, as shown in the figure
3. Take it like this, then cut it off with an oblique knife, put the plate, and set aside
4. Cut the prepared dried chili, slap the pepper flat, slice the garlic, set aside
5. Put the ingredients on top of the cucumber. Note: Place them in order, first put garlic, then pepper, then pepper, chicken essence, salt
6. Put the oil in the hot pan, wait until it's hot, pour the oil on top of the cucumber ingredients
7. Finally add soy sauce and edible vinegar, and mix well. Be sure to try the taste. Make your own taste. Don’t add too much vinegar, or it will be too sour. It’s best to let it sit for a few hours before eating. , Very appetizing
Tips:Control the vinegar
