Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Sangen Cucumber; 2 petals garlic; Some Very delicious; Some sesame oil; Some MSG; Some Vinegar; Some Sugar; Some salt

by Purple frown

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In hot weather, I like to eat some cold vegetables. Although this cold cucumber is simple, it is the main cold dish to accompany us throughout the summer. It is cool and appetizing. For friends who do not eat in the hot summer, it is an appetizer. Food! "

Ingredients

Sangen Cucumber
2 petals Garlic
Some Very Delicious
Some Sesame Oil
Some Msg
Some Vinegar
Some Sugar
Some Salt

Cucumber Salad

1. Fresh cucumbers with thorns on the top flower

2. Wash the cucumber and set aside

3. Cut off both ends of the cucumber

4. Crack the cucumber with a knife surface

5. Cut the cucumber obliquely with a knife into thicker slices, put them in a large bowl and set aside

6. Also smash the garlic with a knife

7. Chop garlic into minced garlic

8. Put the minced garlic in a large bowl with cucumbers, add appropriate amount of vinegar, sesame oil, sugar, very fresh flavor, and salt. Grab it with your hands.

Tips:
Linger Story:

Add the amount of seasoning according to the proportion of cucumber you have adjusted. You can add the seasoning and taste the taste until it suits your taste. There is no fixed amount!