Cucumber Salad
by Duoyun 3602
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a cucumber and 2 cloves of garlic
2. Peel the cucumber, put two chopsticks underneath, and cut it diagonally (the chopsticks will not cut to the end)
3. Put the shape on the plate and put a goji berry to decorate
4. Cut the garlic into minced garlic, salt and sugar, balsamic vinegar, light soy sauce and mix well to make a juice
5. Pour evenly on the cucumber
Tips:The knives, cutting boards, and plates used need to be disinfected with boiling water first, because the cutting board is prone to bacteria
