Cucumber Salad

Name: Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; Some salt; 3 spoons Boring Vinegar; Some garlic; 2 spoons Sugar; 3 pieces Shallots; 1 bottle Cuihong You Chili

by Elf Snacks

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Cold cucumber is a cold dish in summer. There are different ways to eat it all over the country. Let’s take a look at Sichuan cold cucumber!

Ingredients

Cucumber Salad

1. 1. Wash the cucumber, peel off the ends, and pat the cucumber on the cutting board with a knife to crack.

2. Then cut into knots, add an appropriate amount of salt and marinate for 10 minutes

3. 3. Cut the garlic into minced pieces, chop the shallots, and pour appropriate amount of water into the pickled cucumbers. After washing, serve on a plate for later use.