Cucumber Sauce

Cucumber Sauce

by Win Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Gelinuoer Organic Flaxseed Oil selects non-genetically modified natural linseed from the Ulanchabu flax producing area of Mongolian Plateau as raw materials. After the international advanced double helix physical cold pressing and cold treatment, zero addition, no reconciliation, to maintain the natural essence of the oil. Pure, the product is rich in α-linolenic acid, "washing oil with oil"-helps the body metabolize excess oil and toxins, gently regulate blood sugar, blood lipids and blood pressure, and appropriately convert DHA according to human needs. There are also "land fish oil" and "month oil" The reputation of "smart oil" and "healthy oil" is the food of choice for supplementing the essential fatty acids of the human body.
It is most suitable to make a cold salad with Gelinuoer organic linseed oil. The content of linseed oil is the highest and best under the low-temperature cooking method, so this cold vegetable salad is created.

Ingredients

Cucumber Sauce

1. Wash and peel the cucumber

Cucumber Sauce recipe

2. Cut the cucumber into a fresh-keeping bag and pat into pieces with a kitchen knife. Chop the garlic, and chop the millet pepper, chives, and parsley.

Cucumber Sauce recipe

3. Put the cucumber and all the ingredients in a large bowl, add salt, light soy sauce, sesame oil, sesame paste, white sugar, vinegar, Glinoleum linseed oil, stir evenly to taste, and then serve.

Cucumber Sauce recipe

4. Gelinor linseed oil is golden in color!

Cucumber Sauce recipe

5. Recent photo

Cucumber Sauce recipe

Tips:

Pick cucumbers that are a little bit prickly. Gently squeeze the cucumbers. The harder ones are fresh, and the softer ones are not fresh enough. Fresh and tender are more crispy!

Comments

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