Cucumber Scrambled Eggs
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare eggs and cucumbers.
2. Clean and slice cucumbers, and beat the eggs with salt to form egg mixture.
3. Pour into a non-stick pan,
4. Fry into egg skins.
5. Cut into pieces.
6. Add oil, pour in cucumber, add salt and stir well.
7. Fry the cucumbers until half cooked.
8. Pour in the egg crust and stir well
9. Add some chili powder.
10. Turn off the heat and drizzle with oyster sauce before serving.
11. Fried cucumber scrambled eggs.
