Cucumber Shredded Cucumber

Cucumber Shredded Cucumber

by Mitin Waiting

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat light cold dishes, fresh cucumbers, nutritious eggs, and the combination of yellow and green tones makes people feel refreshed.

Ingredients

Cucumber Shredded Cucumber

1. Stir the eggs well

Cucumber Shredded Cucumber recipe

2. Heat oil in the pot and spread the eggs into cakes

Cucumber Shredded Cucumber recipe

3. Fried on both sides

Cucumber Shredded Cucumber recipe

4. Cut cucumber into thin strips

Cucumber Shredded Cucumber recipe

5. Cut the egg skin into thin strips and put them together with the cucumber strips

Cucumber Shredded Cucumber recipe

6. Add some salt

Cucumber Shredded Cucumber recipe

7. Add some cold vinegar

Cucumber Shredded Cucumber recipe

8. Add appropriate amount of mashed garlic, top with sesame paste at the end, and stir well.

Cucumber Shredded Cucumber recipe

Tips:

Fry the egg skin as thinly as possible, so that the shreds cut out are more beautiful

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