1. Stir the eggs well
2. Heat oil in the pot and spread the eggs into cakes
3. Fried on both sides
4. Cut cucumber into thin strips
5. Cut the egg skin into thin strips and put them together with the cucumber strips
6. Add some salt
7. Add some cold vinegar
8. Add appropriate amount of mashed garlic, top with sesame paste at the end, and stir well.
Tips:Fry the egg skin as thinly as possible, so that the shreds cut out are more beautiful
