Cucumber Shrimp
by Eat radish in winter and ginger in summer
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shrimps and control the water (the line in the middle of the shrimps has been selected) with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of black pepper, and a spoonful of starch, mix well and marinate for 10 minutes.
2. Add garlic slices and dried chili until fragrant, add shrimp and stir fry to change color.
3. Add a spoonful of oyster sauce and then diced cucumber.
4. Set aside an appropriate amount of salt, stir fry for a while and bring out the pot.
5. finished.
