Cucumber Slices
by English-English recipes
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. Peel the cucumbers and cut them into slices, pick them up with a little salt and marinate for half an hour, then drain the water. Tenderloin slices.
3. Add salt, rice wine, starch, and egg white to the tenderloin slices.
4. Mix bowl of glutinous rice: Stir soy sauce, sugar, rice wine, pepper, rice vinegar, sesame oil, starch and a little water.
5. Heat the pan, pour the oil, fry the dried chilies into brown-red, add the meat slices and stir-fry over high heat. Add green onion, ginger, garlic and stir fry to get the aroma.
6. Put the cucumber and fungus to fry for 20 seconds, stir the bowl of gorgon, pour it into the pot, stir quickly and evenly collect the juice.
7. Plate.
