Cucumber Slices with Sauce

Name: Cucumber Slices with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; Some Soy sauce; Some garlic; Some Sugar; Some Millet spicy; Some Vinegar; Some salt; Some Shuiyi

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the weather turns hot, refreshing cold dishes can be arranged! Generally, cucumber is the first choice for cold dishes, and cucumber is the first choice among the first choices! Of course, this time I did not shoot cucumbers but pickled cucumbers. Pickled cucumbers are a common side dish with rice porridge here, and they all have larger roots. But when I ate a cucumber slice last time in the restaurant, I thought it was delicious, so I have to make it this time!

Ingredients

1 Cucumber
Some Soy Sauce
Some Garlic
Some Sugar
Some Millet Spicy
Some Vinegar
Some Salt
Some Shuiyi

Cucumber Slices with Sauce

1. Wash the cucumber and cut into thin slices

2. Add salt and mix for hours

3. Rinse the pickled cucumbers with water several times

4. Squeeze out the excess water, don’t squeeze too dry

5. Stir balsamic vinegar, light soy sauce, sugar, water yee and mix well

6. Add millet pepper and garlic and stir into the sauce

7. Pour the cucumber slices into the sauce

8. Marinate for more than 2 hours

Tips:
1. The proportion of sauce: light soy sauce 2: balsamic vinegar 2: sugar 1: Shuiyi 1
2. When eating, you can drizzle a little sesame oil and mix it with it.
3. Cut cucumber into thin slices, but don’t cut too thin
4. This will be crispy if marinated overnight