Cucumber Steamed Egg with Oil-free Cold Dressing

Name: Cucumber Steamed Egg with Oil-free Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Cucumber; Some Wolfberry; Some Soy sauce; Some Vinegar; Some Dried shrimp; Some sesame oil; Some salt

by Lydia Xiao Feifei

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Self-made cold food for weight loss... It is said on the Internet that it is served cold after scrambled eggs, but the oil is added. It must be less effective for weight loss. I thought of using steamed... cold salad is the best way to preserve vegetable nutrition and add wolfberry It can also beautify and replenish qi...
proud! Ha ha"

Ingredients

1 piece Egg

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1 piece Cucumber
Some Wolfberry
Some Soy Sauce

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Some Vinegar
Some Dried Shrimp
Some Sesame Oil

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Some Salt

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Cucumber Steamed Egg with Oil-free Cold Dressing

1. Cut cucumber into small pieces for later use

2. Soak the wolfberry in cold water, set aside

3. Beat the eggs, add a little soy sauce, a little vinegar (to remove the fishy, cooking wine is fine), a little salt, and a few dried shrimp skins

4. The rice cooker should have a little water, not too much, or the bowl won’t hold. It’s better if you have a steaming support. I’ll just use a rice cooker. Let’s do it ^_^ I put a little oil on the bottom of the bowl. Because there is no cooking oil, I dripped a few drops of sesame oil to prevent the eggs from sticking. On the bowl. Pour the egg liquid into the bowl, put it in the pot, and steam it...

5. Soon, it will be turned on in a few minutes, and the rice cooker will be adjusted to keep warm, and the steamed egg will be taken out later, there are some pores...not to be eaten