1. Ingredients: shrimp, cucumber, garlic, ginger. Wash the shrimp, peel off the shell, and turn into shrimps.
2. Use the back of a knife to pat the shrimps into pureed shrimps. Cut garlic into small pieces and shred ginger. .
3. Cut the cucumber into small pieces and hollow out as shown.
4. Add the oil to the stir-fry, add garlic and ginger. . Stir fry for 1 minute. .
5. Then add the shrimp paste and stir fry. If it is too dry, add some water. Stir fry until cooked, add the required seasonings. Ready to cook. .
6. Put the shrimp paste into the cucumber. If you are not used to eating raw cucumbers, you can put the cucumbers in hot water first. .
