Cucumber Stuffed Meat

Name: Cucumber Stuffed Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 100g Minced meat; 1 tsp Knorr Chicken Noodle; 1/4 spoon salt; 1 tsp Soy sauce; 1 tsp Oyster sauce; a little corn starch

by Yaya Yang Xiaochu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried pork with cucumber is a very home-cooked dish. Today I changed the method. The baby said that this is like a boat. The Knorr chicken noodles are made of real ingredients, tender and juicy, and triple the chicken ingredients. The chicken provides a mellow chicken flavor for the ingredients, highlighting the original flavor of the ingredients, loose and fine particles, easy to dissolve, making the taste more uniform and quicker. I use Knorr to marinate in the minced meat, not to mention the taste, it’s so fresh, it’s awesome."

Ingredients

1 Cucumber
100g Minced Meat
1 tsp Knorr Chicken Noodle
1/4 spoon Salt
1 tsp Soy Sauce
1 tsp Oyster Sauce
a little Corn Starch

Cucumber Stuffed Meat

1. 1. Cut off the head and tail of the cucumber first

2. 2. Face the cut so that the cut will be consistent

3. 3. Make a knife on each side of the cucumber as shown in the picture, and cut to the middle

4. 4. Make a cross cut on each side under the hard cut mark, so that a lid is cut open

5. 5. Then scoop out the seeds with a small spoon

6. 6. As shown

7. 7. Add 1 tablespoon of chicken powder to minced meat, add 1 tablespoon of water and a little salt, and chop evenly.

8. 8. Stuff the minced meat in the cucumber

9. 9. Steam for 15 to 20 minutes

10. 10. While steaming, let’s make the sauce, add light soy sauce, oyster sauce, chicken powder to 1/4 bowl of water, and boil

11. 11. Just boil and thicken

12. 12. Sprinkle the sauce

13. Finished picture

14. Finished picture

15. Finished picture

Tips:
1. When cutting cucumber, it is hard to cut to the middle. Don't cut to the end. You can cut the lid with two horizontal cuts.
2. When minced meat is chopped, add chicken powder and add a teaspoon of water and a little salt to chop evenly.
3. When steaming, remember not to steam for too long