Cucumber Tomato Egg Drop Soup

by xian_闲云_yun

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

When people who are too busy at work have no time to cook soup for their families and themselves, why not come for a quick and convenient cucumber tomato egg drop soup! Simple and easy to use, warm up and heart-warming!

Cucumber Tomato Egg Drop Soup

1. Beat eggs in a bowl, peel and slice cucumbers and tomatoes.

2. Bring the water in the pot to a boil, put the tomatoes and cucumbers to a boil, then pour in the egg liquid while stirring.

3. Take a soup bowl, add lard, monosodium glutamate and white pepper, pour in the boiled soup, sprinkle with green onions.

Tips:

Cucumbers should not be boiled for a long time, just bring them to a boil.

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