Cucumber Tomato Egg Drop Soup
1.
Beat eggs in a bowl, peel and slice cucumbers and tomatoes.
2.
Bring the water in the pot to a boil, put the tomatoes and cucumbers to a boil, then pour in the egg liquid while stirring.
3.
Take a soup bowl, add lard, monosodium glutamate and white pepper, pour in the boiled soup, sprinkle with green onions.
Tips:
Cucumbers should not be boiled for a long time, just bring them to a boil.