1. Prepare ingredients.
2. Wash and shred cucumbers.
3. Fenpi is washed with water.
4. Fenpi cut into sections.
5. Put the cucumber vermicelli into the basin.
6. Add the right amount of salt.
7. Add light soy sauce.
8. Add vinegar.
9. Add sesame oil.
10. Stir evenly and serve on a plate.
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