1. Peel off the cucumber peel and put it into a wall breaker to smash it, pour the cucumber juice into the flour and neutralize it into a flocculent shape, knead it by hand, and leave it for 15 minutes for proofing!
2. Boil the green cabbage and cabbage in water, squeeze out the water and chop it, chop the cucumber and add salt to remove the water, chop the tofu skin and green onion, add some oil to the pot, pour the chopped green onion and fry until fragrant, mix the stuffing and add some salt soy sauce Mix well!
3. Rub the dough into long strips, cut into small pieces, roll the skin, and wrap the stuffing.
4. Boil the water in the steamer and steam it for 8 minutes. The light soy sauce is very delicious. The self-rolled Pete is chewy and the fragrance of cucumber.
Tips:1. When mixing the noodles, you should use an appropriate amount of water, add a small amount slowly, and the flour will become flocculent, just knead it by hand!
2. The filling must be well controlled, otherwise it is difficult to pack!
3. Steam for 8 minutes in boiling water, do not steam for too long, the filling is too soft and not delicious!
