Cucumber Vermicelli Mixed with Sea Rainbow
1.
Haihong removes impurities, washes, and steams in a pot.
2.
Peel the meat and set aside.
3.
Boil the vermicelli in a pot of boiling water.
4.
Blanch it and remove it too cold.
5.
Cut the cucumber into shreds. (Don’t have to be too fine)
6.
Cut the green garlic stalks into minced pieces.
7.
Put all the materials together.
8.
Add sesame oil, a little red oil, salt, and vinegar to oyster sauce to make a bowl of juice.
9.
Pour the adjusted bowl of juice into the dish.
10.
Just mix well.
Tips:
The steaming time of Haihong does not need to be too long, just open the mouth.