Cabbage Haihong Diced Pork Dumplings
1.
Now prepare all the stuffing ingredients. Haihong washes in advance and then cooks the meat. The fungus is soaked in advance and washed for later use, and the leeks are picked and washed.
2.
Wash the pork and cut it into small cubes with a knife. Add pepper powder and cooking wine to the cubes, and then add chicken essence and appropriate amount of salt to taste.
3.
After mixing all the ingredients and seasonings, add the chopped green onion and ginger and stir evenly.
4.
Chop the fungus with a knife and put it in the diced meat and stir evenly.
5.
Use a knife to cut the cooked Haihong meat into the filling.
6.
At this time, add peanut oil and mix well.
7.
After washing the Chinese cabbage, drain the water, chop it with a knife and put it into the well-stirred stuffing and mix well.
8.
Cut the leeks into small pieces with a knife and add them to the filling.
9.
Use a silicone spatula to mix all the ingredients and seasonings evenly.
10.
Weigh all-purpose flour and water, add 1 gram of salt and red yeast rice powder, and put it into the bread machine.
11.
After kneading the dough by hand, put it in the bread machine and let it stand for half an hour.
12.
After the dough has been set aside and kneaded evenly, knead it into a long strip with your hands, and then pull it into a uniform size agent. You can cut it directly with a knife if you don't use it.
13.
After pressing the gripping agent, use a rolling pin to roll it into a round thin dough.
14.
Add the stirred fillings to the dough.
15.
Just wrap it as you like.
16.
Pour an appropriate amount of water into the pot to boil, put the dumplings into the pot, boil a little bit of water after the high fire, repeat 4 times, see all the dumplings floating on the water and turn off the fire.
17.
The delicious and nutritious dumplings are out of the pot, and it is super satisfying to eat a bite, hehe, no one cares about the fresh eyebrows.
18.
Another one to seduce you.
Tips:
The stuffing of Chinese cabbage is easy to make water, so when preparing to make dumplings, quickly chop the cabbage and mix the stuffing directly to start making dumplings.
