Cucumber White Meat Rolls
by Little sister1323956332
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the garlic seeds and ginger, chop finely, add a little boiled water and mix well
2. Cut dried red peppers into sections, heat up a pan and stir fragrant
3. Put a little white sesame and chopped chili, out of the pot and pour it into a bowl of ginger garlic juice
4. Put a little sugar
5. Add balsamic vinegar and sesame oil to make the sauce
6. Wash the cucumber and pork
7. Pork is cooked in a boiling pot
8. Put the cooked pork in the refrigerator for 10 minutes, then take it out and cut into slices 4cm wide and 9cm long
9. Cut the cucumber in the middle and cut into thin slices of 9cm in length
10. Salt the cucumber slices to soften
11. Spread the cucumber slices on the chopping board and spread a piece of pork on top
12. Roll by hand
13. Put it in a dish, pour the sauce on it and you can eat it
