Cucumber with Egg
by Tong Luo 2017
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare cucumbers and eggs. Cucumber peel tastes better
2. Beat the eggs into a bowl, add 3 drops of light soy sauce and a little salt. The eggs are especially tender and the taste is more mellow!
3. Pour a small amount of oil into the pot and scramble the eggs first when the oil is hot!
4. Finally, add cucumber and stir-fry for a while. Cucumber should not be stir-fried for too long. If you like the crispy stir fry twice!
Tips:Suitable for a person at home, who are especially hungry and afraid of getting fat! Sufficient nutrition, and suitable for a single meal!
