Cucumber with Egg Crust

Name: Cucumber with Egg Crust
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Cucumber; Some salt; Some Chili oil; Some sesame oil; Some Vinegar; Some Soy sauce

by Mother Jindou loves to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pcs Egg

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1 piece Cucumber
Some Salt

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Some Chili Oil
Some Sesame Oil

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Some Vinegar
Some Soy Sauce

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Cucumber with Egg Crust

1. Brush the pan with thin oil and fry each egg into an omelet.

2. Shred.

3. Shred the cucumber.

4. Mix egg crust, cucumber and seasoning.

5. Mix well and put on a plate.

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