Cucumber with Enoki Mushroom

Name: Cucumber with Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Enoki mushroom; 2 pieces Cucumber; Some salt; Some sesame oil; Some garlic; Some Vinegar; Some Soy sauce; Some Chicken Bouillon Powder; Some Sugar

by (Narnia)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Flammulina velutipes is very rich in amino acids, which is higher than that of general mushrooms. Especially the content of lysine is extremely high, which has the function of promoting children's intellectual development. The dried Flammulina velutipes contains 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent ulcers. A substance contained in Flammulina velutipes has a good anti-cancer effect. Flammulina velutipes is not only a delicious food, but also a good health food. Flammulina velutipes, especially the best ingredients for cold dishes and hot pot, is rich in nutrients, fragrant and delicious, and is deeply loved by the family. "

Ingredients

400g Enoki Mushroom
2 pieces Cucumber
Some Salt

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Some Sesame Oil

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Some Garlic

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Some Vinegar
Some Soy Sauce

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Some Chicken Bouillon Powder

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Some Sugar

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Cucumber with Enoki Mushroom

1. Add garlic mash and light soy sauce and vinegar, mix well and set aside.

2. Wash the cucumbers and peel them for later use.

3. Shred the cucumber and set aside.

4. Cut off the roots of enoki mushrooms, rinse and blanch them for later use.

5. Add salt

6. Stir evenly and let it taste for about 5 minutes.

7. Add the appropriate amount of sugar after adding the cucumber.

8. Add chicken essence.

9. Add sesame oil

10. Add seasoning sauce

11. Stir well.

12. Put in a bowl

13. Upside down in the plate.

14. Finished picture

Tips:
1. Remove the roots of Flammulina velutipes and wash.

2. Put water in a pot to boil, add enoki mushrooms and blanch until cooked.

3. Put the blanched enoki mushrooms in cold water until there is no heat to squeeze the water dry.