Cucumber with Enoki Mushroom
by Lemon C8
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and shred cucumber
2. Boil the enoki mushrooms in boiling water and drain the water.
3. Add vinegar, sugar, salt, chicken essence, sesame oil, and mix.
4. Sprinkle some chopped green onions at the end.
