Cucumber with Fruit Vinegar
1.
A fresh cucumber peeled and cut into four sections
2.
Cut into thick strips and marinate in salt for half an hour
3.
Shallots, chopped garlic, chopped into pellets
4.
Drain the marinated cucumbers in a drain pot
5.
Pickled cucumbers on a plate
6.
Sprinkle chopped green onion and minced garlic evenly.
7.
Use two spoons of apple cider vinegar and half a spoon of sesame oil to make a sauce
8.
The sweet and sour and delicious fruity cucumber topped with the adjusted sauce is ready and it has a flavor
Tips:
Cucumbers are generally marinated for half an hour. Slightly soft but not too soft, it tastes crispy and refreshing.