1. Smash the cucumber with the back of a knife
2. Cut into evenly sized pieces
3. Put it on the plate for later use
4. Chopped garlic and dried chili
5. Put soy sauce, balsamic vinegar, sugar, and salt in a bowl to make a sauce
6. Heat oil in a pot, saute garlic and dried chilies
7. Add a spoonful of chili noodles and stir fry until fragrant
8. Then pour the sauce
9. Stir evenly, boil slightly to turn off the heat
10. Pour the sauce on the cucumber
11. Just mix and mix
