1. Prepare materials.
2. Cut off the roots of enoki mushrooms and shred carrots.
3. Blanch the enoki mushrooms and carrots and let them go.
4. Shred the cucumber.
5. Take out the enoki mushrooms and carrots and add the cucumber shreds. Add appropriate amount of salt, light soy sauce, vinegar, mustard oil, and chicken essence according to personal taste.
6. It's served, a simple, delicious, hot and sour cold dish is ready, fast hand dishes, so greasy small cold dishes.
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