Cucumber with Preserved Eggs

Name: Cucumber with Preserved Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 1 Turn egg; a little oil; A pinch salt; A few petals garlic; 2 spoons Vinegar; 2 spoons Soy sauce

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Speaking of summer, the most recent representative should be melons. Various fruits and vegetables dominate the hot summer season.

Most of the similarities between melons are that they have a relatively large water content. They are used for cooling and reducing fire and diuresis. Among vegetables, cucumbers are the most representative of summer. Whether it is a cold dress or with a lo flavour, it is crispy and delicious, but also feels greasy.

In summer, this dish is included in the cold dishes bought at the night market on the street, which is called "changed egg". Some people say that this is preserved egg, but preserved egg is made of duck egg, which is made of egg, which is fundamentally different.

Ingredients

A Cucumber
1 Turn Egg
a little Oil
A pinch Salt
A few petals Garlic
2 spoons Vinegar
2 spoons Soy Sauce

Cucumber with Preserved Eggs

1. Ingredients are ready

2. Slap the cucumber with a knife

3. Cut into small pieces

4. Turn the eggs and peel them, wash them, and cut the shells into hob blocks

5. Put the cucumber and the egg into the bowl

6. Pat the garlic, peeled and chopped

7. Use a knife to beat the mashed spots into garlic paste

8. Put the garlic paste in a bowl, and mix the soy sauce, oil and salt into garlic juice

9. Pour on the ingredients

10. It’s easier to grind the preserved egg with chopsticks. Hold the bowl with both hands and turn it back and forth a few times and it will be more delicious if you put it in the refrigerator for a while.

Tips:
1. Smash garlic and cucumber with a knife to make it more delicious.

2. Try not to mix it with chopsticks, it is easy to mix preserved eggs.