1. Wash the cucumbers you bought, boil water in a pot, boil the cucumbers in the boiling water, and boil them in water for about three minutes, depending on the size and thickness of the cucumbers.
2. Pick up a cucumber, bend it to this shape, then you can fish out and control the moisture
3. Put in the soy sauce, light soy sauce, and white sugar until the white sugar melts. Let cool and set aside.
4. Sliced garlic and ginger,
5. Dry the cucumber and place the ginger garlic and cucumber evenly in a non-water container. Let the soy sauce cool and pour it in (I forgot to take pictures of this)
6. Put oil in a pot to heat, turn off the heat, cool to 50% heat, add chili and Chinese pepper to fry it fragrant, pour into cucumber
7. Finally, put such a small bottle of white wine with a cap and evenly sprinkle it on top. When it is completely cooled, put it in the refrigerator, and it can be eaten the next day.
Tips:If you like to eat sweet, you can put more sugar, and pepper can also be used.
