1. Set aside two cucumbers.
2. Wash the cucumbers and pat them loose with the back of a knife.
3. Cut diagonally into small pieces to make it easy to taste when mixing.
4. Marinate the cucumber cubes with a little salt for 10 minutes. After the water is discharged, squeeze out the water.
5. Add warm water, chicken essence, and a little salt to the sesame sauce.
6. Add cucumber, sesame sauce, minced garlic, and chili oil in a large bowl and mix well.
7. Finished product. Add medlar to embellish it.
Tips:Cucumbers are prone to water, so pickle in advance and squeeze out the water.
