Cucumber with Sesame Sauce and Garlic
1.
Prepare materials.
2.
Wash the cucumber, pat loosely and cut into small sections.
3.
Peel the garlic and add some salt to mash it into a garlic paste.
4.
Add a spoonful of sesame paste, 2 spoons of light soy sauce and 2 spoons of cooking wine into the mashed garlic. Stir well.
5.
Put the cucumber segments into the plate, pour the mixed garlic paste, and stir evenly when eating.