Cucumber with Small Sauce

Name: Cucumber with Small Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Cucumber; a little shallot; a little ginger; Some chili; 1/2 a catty salt; 1/2 a catty Soy sauce; Some White vinegar; Some White wine

by Thirty-three painters

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Simple to make, clear mouth"

Ingredients

2 catties Cucumber
a little Shallot

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a little Ginger

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Some Chili
1/2 a catty Salt

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1/2 a catty Soy Sauce

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Some White Vinegar
Some White Wine

Cucumber with Small Sauce

1. Wash and dry the cucumbers

2. After drying, put it in a basin and smear with salt

3. Add sliced green onion, sliced ginger and chili

4. Put in brown sugar

5. Add soy sauce and white vinegar

6. Pour the white wine

7. After mixing well, close the lid

8. After forty-eight hours, ready to eat

Tips:
You should put more salt in the sauce, not afraid of too much, soy sauce, brown sugar, white vinegar, white wine, three to five slices of green onion and ginger, and the amount of chili to your personal taste. The pickled cucumbers are marinated and cut into small pieces. They are a good companion for porridge.