Cucumber with Spicy Sauce

Name: Cucumber with Spicy Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 kg Cucumber; 200g Hot pepper; 2 heads garlic; 50g ginger; 10 pcs parsley; 1 tablespoon salt; 200g Sugar; 3 tablespoons Salad oil; 300g Soy sauce; 2 tablespoons Verdami Soy Sauce; 4 tablespoons White wine; 10 Red chili; 1 tablespoon pepper

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Pickled cucumber is an indispensable side dish on the summer table. Whether it is served with porridge or served with rice, it is the rhythm of being robbed as soon as it is served. It is definitely more popular than chicken, fish, meat and egg.
Summer is also the season when a large number of cucumbers are on the market. When you have time, you can make a large bowl of cucumbers. It is not only good quality and cheap, but also greatly reduces the burden of cooking.
How to make pickled cucumbers to taste delicious? There are many formulas and various methods, each with its own advantages.
I recently saw a recipe, which is said to be a secret recipe that is easy to not pass on-but how did it let me see it? ——Come and share with the boobs today.

Cucumber with Spicy Sauce

1. Wash the cucumbers, cut them into thick strips, add 1 tablespoon of salt and 2 tablespoons of sugar, marinate for half a day, turning a few times in the middle, until the cucumber is fully watered

2. Squeeze the cucumber strips as dry as possible

3. Put in the big basin

4. Add large sliced peppers, sliced ginger garlic, coriander stalks, and coriander root

5. Raise the wok, heat it up, add salad oil, saute the ginger slices, add the dried red pepper and pepper, stir-fry on low heat until the aroma is strong

6. Add soy sauce

7. Add Verdami soy sauce

8. Add sugar

9. After the high heat has boiled for 1, 2 minutes, add the white wine and turn off the heat immediately

10. When the soup has cooled to warm, pour the soup and seasonings into a large pot of cucumbers, mix well and marinate, and eat after a while, and it will be more delicious after 2 or 3 days.