Cucumber with Yuba

Name: Cucumber with Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 1/2 piece Cucumber; 4 Dried chili; 15 capsules pepper; Some Cooked black sesame; 1 tbsp Soy sauce; Some Chicken Essence; 1 tbsp Balsamic vinegar; Some Sugar; Some Right amount; Some oil

by Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's more comfortable to eat cold dishes in summer~~

Cucumber with Yuba

1. Prepare the materials.

2. Soak the yuba in cold water 2 hours in advance;

3. Wash the yuba after soaking and cut it into oblique sections;

4. Boil the yuba in boiled water, remove and drain;

5. Cut cucumber into diamond-shaped slices; cut dried pepper into small pieces;

6. Put the yuba and cucumber in a large bowl, add light soy sauce, monosodium glutamate, sugar, refined salt, vinegar, and sesame oil to marinate for a while;

7. Sprinkle black sesame seeds and mix well;

8. Add oil to the pan, put the pepper and fry it until fragrant and zoom out, then remove it, add the pepper segments and fry until fragrant and turn off the heat;