Cuizhu Primula, A Simple, Delicious and Very Tall Dish
1.
Ingredients map
2.
Marinate the shrimp in soy sauce for 10 minutes
3.
Boil three tins of water under boiling water, drain and set aside
4.
Cut the cucumber into equal pieces, scribble along the sides of the cucumber, leaving some on each end, and then scoop out the flesh of the melon with a spoon.
5.
Heat a pan with cold oil, add shredded ginger, chili, and Chinese pepper, and sauté
6.
Pour the shrimp and stir fry until the color changes
7.
Pour the three cubes, add salt and sugar to taste, and stir well.
8.
Just fill it in the melon cup
Tips:
The cut cucumber skin can be made into a bamboo leaf shape for decoration