Cuizhu Primula, A Simple, Delicious and Very Tall Dish

Cuizhu Primula, A Simple, Delicious and Very Tall Dish

by Xiaoyuan Review

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Describe the natural, beautiful eyes, appetizing and warmth of Cuizhu Primula, whether it is taste or vision;
They are full of new ideas, as if even the dining table is spreading the breath of spring!

Ingredients

Cuizhu Primula, A Simple, Delicious and Very Tall Dish

1. Ingredients map

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

2. Marinate the shrimp in soy sauce for 10 minutes

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

3. Boil three tins of water under boiling water, drain and set aside

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

4. Cut the cucumber into equal pieces, scribble along the sides of the cucumber, leaving some on each end, and then scoop out the flesh of the melon with a spoon.

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

5. Heat a pan with cold oil, add shredded ginger, chili, and Chinese pepper, and sauté

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

6. Pour the shrimp and stir fry until the color changes

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

7. Pour the three cubes, add salt and sugar to taste, and stir well.

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

8. Just fill it in the melon cup

Cuizhu Primula, A Simple, Delicious and Very Tall Dish recipe

Tips:

The cut cucumber skin can be made into a bamboo leaf shape for decoration

Comments

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