1. The ingredients can be prepared according to the number of people in the family.
2. Boil water in a small pot, add ginger, pepper, shallots, and salt
3. Add the washed shrimp and cook for later use
4. Wash peas and corn, diced carrots and continue to boil water in a pot
5. Prepare the cucumbers while boiling water in the pot
6. Cut off both ends of the cucumber, then cut into small pieces
7. Use a knife to cut out the hollow, or use a spoon to hollow out the cucumber in the middle
8. Boil water in a pot, add peas, carrots and cook for a while, then add corn kernels and cook to control water.
9. Cucumbers on a plate
10. Carrots, corn kernels. Peas in a large bowl
11. Peel the shrimp when it is not hot and cut into small pieces
12. Put in a bowl, add crushed black pepper, sea salt, salad vinegar
13. Just mix evenly
14. For serving, I didn't use up the serving. Add the chopped cucumber and mix it with it. It's super delicious to eat directly.
15. Crispy bamboo is ready for the Spring Festival! I wish you all a Happy New Year!
Tips:The ingredients are adjusted according to the number of people at home, and the seasoning is added according to your own taste. You can use salad dressing instead of salad vinegar.
