Cumin and Garlic Bone

Name: Cumin and Garlic Bone
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces Ribs; 200g Vegetable oil; 5 garlic; 2g Cumin; 5 Red chili; 1 piece Chives; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 3 pieces ginger; 1 tablespoon Soy sauce; a little starch

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The red pepper, the white garlic, the fragrance of cumin, the whole pork ribs are really enjoyable to eat. Come and try if you like. "

Cumin and Garlic Bone

1. Fragrant

2. Marinate the ribs with salt, cooking wine, ginger slices and oyster sauce for 20 minutes

3. Discharge the pressure cooker for 20 minutes, and reserve the soup for the steamed ribs

4. Drain the spare ribs, add 80% of the hot vegetable and deep fry until golden brown

5. Deep-fried until golden brown

6. Garlic, red pepper and fragrant

7. Stir fry with big fire

8. Add steamed pork ribs in the soup, add cumin, oyster sauce, water starch, high heat to collect the juice

9. Sprinkle with green onion

Tips:
[Tips] 1: Marinate the ribs with salt, cooking wine, oyster sauce, and ginger for 20 minutes.
2: Steam the ribs in a pressure cooker for 20 minutes to drain the water, save the juice of the steamed ribs for later use.
3: Heat the ribs at 80% oil and fry them until golden brown. ——Reproduced from Meiyou