Cumin Beef Jerky

Name: Cumin Beef Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 32g Soy sauce; 32g Cooked soybean oil; 40g Sugar; 10g salt; 20g Sliced ginger; 10g Cooking Wine; 20g White wine; 1g Aniseed; 1g pepper; 1 piece Red pepper; 2 tsp Cumin powder

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, I learned about another surprising feature of the bread machine, which can also make beef jerky! I made this cumin beef jerky by referring to the recipe on the Internet and making a change myself. It is really affordable to cook it by yourself. The beef is definitely good enough, and the taste is also made according to your preference. The aroma of cumin is perfectly combined with the meaty aroma of beef. It is not tainted or fishy. Friends who tasted it said it was delicious. You won’t have to buy beef jerky from outside anymore. The expensive ones are too expensive, and the cheap ones don’t let go. It’s safe and secure to make them yourself. "

Cumin Beef Jerky

1. Cut the beef against the fiber into thick slices about 1.5 cm thick.

2. Chop lightly on both sides of the thick slices with the back of a knife, and then cut into small pieces.

3. Put all the spices except curry powder into the pot.

4. Heat on a low heat for about 5 minutes, stirring with a spoon from time to time, and let cool after turning off the heat.

5. Pour the cold seasoning into the beef, stir evenly, and let stand for more than 1.5 hours.

6. Pour the marinated beef into the bread bucket and put it into the bread machine.

7. After turning on the machine, select the bake/simmer/boil button, choose dark color for coloring, and run for 30 minutes.

8. After turning on the machine, select the bake/simmer/boil button, choose dark color for coloring, and run for 30 minutes.

9. When it runs for about 15 minutes, open the lid and stir the beef with chopsticks to heat it and absorb the sauce more evenly.

10. After the end, open the lid, use a heat-resistant glove to padded out the bread bucket, use a spoon to grate out the soup in the bucket, and pick out the aniseed, pepper, ginger, and red hot pepper.

11. Then put the bread bucket back into the bread machine, select the stir fry function, and fry for more than 45 minutes.

12. Then put the bread bucket back into the bread machine, select the stir fry function, and fry for more than 45 minutes.

13. When about 8 minutes are left to fry, add cumin powder

14. Close the lid and continue, wait for the end of the procedure to open the lid, take it out and let it cool, you can eat directly or air-dry for a while.

Tips:
1. When cutting the beef, cut it horizontally against the fiber, and then lightly chop with the back of a knife. This will make the beef taste softer, if you prefer a harder taste, you can omit it.

2. The longer the marinating time, the more delicious it will be. It can be marinated for a longer period of time in a cool place.

3. Stir-fry for 45 minutes to dry. At this time, the beef jerky is dry but the meat is not very hard. If you like it hard, you can extend the stir-fry time or select the stir-fry function after the program ends, and set some time for stir-fry. To the extent you want.