Cumin Beef Jerky

Name: Cumin Beef Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; a little sesame; Some oil; Some salt; Some Soy sauce; Some crystal sugar; Some pepper; Some Cumin powder; Some shallot; Some ginger; Some garlic; Some Cinnamon; Some Bay leaf; Some wine; Some chili; Some star anise; Some Oyster sauce

by Haohao Cottage

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Because of its high protein content and low fat content, beef has a rich taste. It has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and relieving salivation, so it is loved by all kinds of people. It could not be better to make beef jerky and serve as a snack for husband or children. If you like heavy flavors, you can also put a little chili or curry, the taste is also good. "

Cumin Beef Jerky

1. Wash the beef and soak the blood in clean water

2. Cut into finger-sized strips against the texture, add light soy sauce, red wine, salt, pepper, green onion, ginger, garlic, and marinate for 30 minutes

3. After the oil in the pot is hot, add chili, pepper, star anise, green onion, ginger and garlic to the pot

4. Pour the marinated beef and stir fry

5. Add appropriate amount of water and rock sugar

6. After the high heat is boiled, add the dark soy sauce, oil consumption, cinnamon and bay leaves, turn to a low heat and simmer for about 1 hour

7. Harvest the juice over high heat, add appropriate amount of cumin and ripe sesame seeds. Our white sesame seeds are gone, so I used black sesame seeds.