Cumin Beef Tenderloin

Cumin Beef Tenderloin

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I went shopping in the supermarket and saw that the beef was good, so I bought some beef tenderloin and made a cumin beef tenderloin. Every time I ate out, the beef tenderloin was also a dish with a high click-through rate.
Cumin has a sweet and sweet smell, is pungent and non-toxic. It has the effects of warming the middle and warming the spleen, appetizing and lowering the qi, eliminating food and resolving accumulation, refreshing the brain, clearing the pulse, and removing cold and dampness. Cumin is hot, so you should eat less in summer. People with constipation or hemorrhoids should eat little or no food. "

Ingredients

Cumin Beef Tenderloin

1. Cut selected beef into thin strips 0.5 cm wide and 5-6 cm long.

Cumin Beef Tenderloin recipe

2. Add soy sauce, salt, oyster sauce pepper, cumin, a little red wine, starch, egg white and oil.

Cumin Beef Tenderloin recipe

3. Mix well and marinate for 20 minutes.

Cumin Beef Tenderloin recipe

4. Cut the onion into pieces and set aside.

Cumin Beef Tenderloin recipe

5. Heat the pot and put salad oil in the pot.

Cumin Beef Tenderloin recipe

6. Pour the beef tenderloin (put it in a cold pan with cold oil) and quickly spread it out.

Cumin Beef Tenderloin recipe

7. When it slowly changes color, immediately remove and drain the excess oil for later use.

Cumin Beef Tenderloin recipe

8. Leave a little oil in the pan, add onions and stir fry.

Cumin Beef Tenderloin recipe

9. Add the oiled beef tenderloin.

Cumin Beef Tenderloin recipe

10. Add cumin (both cumin granules and cumin powder), turn to high heat and stir fry until flavor, and just pour a little water starch.

Cumin Beef Tenderloin recipe

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