Cumin Beef that Got My Wife Hooked
1.
1. Cut the beef into small slices, the thickness should not exceed 4 mm, if you have a handicap, you can put it in the refrigerator first.
2. Pour water on the cut beef, add sugar and marinate for 15 minutes. Many people only know that salt has the effect of making meat out of water, and sugar can also be used. Pour out the blood after 15 minutes.
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3. Put in our seasoning. It is marked with (3) on the seasoning. Open our little hands and mix them well.
3.
4. Put in our egg white, don't use egg yolk. Then stir.
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5. Add fried chicken powder and starch. The brands of fried chicken noodles are: Daxida, Tianhe and so on. After all, the company of fried chicken noodles didn't give me advertising fees. Continue to stir.
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6. When the beef becomes this state, you are more than half successful. Glue it on the basin.
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7. Put a little oil in while he doesn't pay attention. It won’t stick when you do it for a while.
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8. Put a little more oil in the pot and cook the beef at 160-175 degrees.
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9. This is what it looks like after it's cooked. If you like a harder texture, you can re-fry it again.
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10. Leave the bottom oil in the pot and fry the greens. Put the beef in the pot.
10.
That's it.
Tips:
1. Cut the meat thinly and taste better.
2. Regarding the choice of beef, cucumber strips are good.
Special thanks to the support of the child's aunt.
