Cumin Beef that Got My Wife Hooked

Name: Cumin Beef that Got My Wife Hooked
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 1 piece egg; 2 tsp starch; 1 tablespoon (3) Soy sauce; 1 tablespoon (3) Oyster sauce; 2-3g (3) salt; 4 slices (3) ginger; 2-3 small onion; 1 teaspoon (3) Cooking Wine; 3g (3) White pepper; 20g (the crispy fried powder sold in the market) Fried chicken noodles; 2 tablespoons (if you don’t add it, it’s dry-stir-fried beef), add it before it’s out of the pot Cumin powder; 2 pcs green pepper

by Old Liu's self-entertainment

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

When I was making friends with my daughter-in-law, I was fortunate to have a meal in Xinhongji. My wife was very interested in the cumin beef. Later, the shop moved and the taste changed, so I studied the perfect reproduction by myself. The reason for being my daughter-in-law is due to this dish.

Cumin Beef that Got My Wife Hooked

1. 1. Cut the beef into small slices, the thickness should not exceed 4 mm, if you have a handicap, you can put it in the refrigerator first.
2. Pour water on the cut beef, add sugar and marinate for 15 minutes. Many people only know that salt has the effect of making meat out of water, and sugar can also be used. Pour out the blood after 15 minutes.

2. 3. Put in our seasoning. It is marked with (3) on the seasoning. Open our little hands and mix them well.

3. 4. Put in our egg white, don't use egg yolk. Then stir.

4. 5. Add fried chicken powder and starch. The brands of fried chicken noodles are: Daxida, Tianhe and so on. After all, the company of fried chicken noodles didn't give me advertising fees. Continue to stir.

5. 6. When the beef becomes this state, you are more than half successful. Glue it on the basin.

6. 7. Put a little oil in while he doesn't pay attention. It won’t stick when you do it for a while.

7. 8. Put a little more oil in the pot and cook the beef at 160-175 degrees.

8. 9. This is what it looks like after it's cooked. If you like a harder texture, you can re-fry it again.

9. 10. Leave the bottom oil in the pot and fry the greens. Put the beef in the pot.

10. That's it.

Tips:
1. Cut the meat thinly and taste better.
2. Regarding the choice of beef, cucumber strips are good.

Special thanks to the support of the child's aunt.