Cumin Bun with Eggs

Name: Cumin Bun with Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2g Steamed bun; 2 pcs egg; 2g salt; Some Cumin; a little pepper powder; Moderate amount (or chives) Garlic sprouts; Some Vegetable oil

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I liked to eat a fast food, fried bun with cumin, but in that era when food was scarce, eggs were a rare luxury, and it would be good if you could eat fried bun. Nowadays, life is a blessing. Every time I do this, I will add beaten eggs, sprinkle it with cumin and pepper powder. The finished product is soft and soft, and the flavor of noodles, eggs and fragrance of cumin and pepper are only needed. It's ready in minutes! "

Ingredients

2g Steamed Bun
2 pcs Egg
2g Salt
Some Cumin
a little Pepper Powder
Moderate amount (or chives) Garlic Sprouts
Some Vegetable Oil

Cumin Bun with Eggs

1. Finished picture

2. Finished picture

3. Cut the steamed buns into small dices and chop the garlic sprouts for later use. In fact, it's not bad to replace them with chives!

4. Add a little salt and lemon juice to the eggs and mix well;

5. Heat the oil in a small heat;

6. Pour the oil and heat into the cut small buns and stir-fry evenly until slightly yellow. Pour in cumin powder and pepper powder and stir-fry evenly;

7. Pour in the egg mixture and pour a little vegetable oil along the side of the pot. If it is not sticking to the pot, you don't need to pour the oil anymore. It's up to you to get used to it!

8. Turn over and fry until golden brown and turn off the heat;

9. Sprinkle with chopped green onion or garlic sprouts on a serving plate.

10. Finished picture

11. Finished picture

12. Finished picture

Tips:
1; I steamed the steamed buns myself. There are about three or two steamed buns, which happens to be matched with two eggs for reference. 2; It is also a good choice to put some chili powder if you like spicy food.