Lucky Bag

Lucky Bag

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

no

Lucky Bag

1. Prepare ham, spring bamboo shoots, shiitake mushrooms, and steamed buns, all cut into cubes

Lucky Bag recipe

2. Pour ham, corn kernels, spring bamboo shoots, steamed buns,

Lucky Bag recipe

3. Add sweet noodle sauce, oyster sauce, light soy sauce, salt, shiitake mushrooms, and stir well

Lucky Bag recipe

4. Beat two eggs, add starch, and mix well

Lucky Bag recipe

5. Bake into egg skins, wrap the prepared fillings into the egg skins

Lucky Bag recipe

6. Tie the mouth with coriander and steam for 15 minutes.

Lucky Bag recipe

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