1. Prepare ham, spring bamboo shoots, shiitake mushrooms, and steamed buns, all cut into cubes
2. Pour ham, corn kernels, spring bamboo shoots, steamed buns,
3. Add sweet noodle sauce, oyster sauce, light soy sauce, salt, shiitake mushrooms, and stir well
4. Beat two eggs, add starch, and mix well
5. Bake into egg skins, wrap the prepared fillings into the egg skins
6. Tie the mouth with coriander and steam for 15 minutes.
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