Roujiamo

Name: Roujiamo
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g pork; 1/2 green pepper; 4 pieces Steamed bun

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shaanxi's Roujiamo is very famous. Although I haven't eaten authentic ones, I have already heard of them.
Today, I used the leftover meat from the day before, plus some chopped green peppers, and sandwiched in the white bun. It was also very delicious.

Ingredients

80g Pork
1/2 Green Pepper
4 pieces Steamed Bun

Roujiamo

1. Prepare ingredients: Pork meat, white bun and green pepper

2. Chop the meat and green pepper separately

3. Mix together again

4. Bai Ji Mo is cut horizontally with a knife and attached to the back. Stuff the minced meat into the cake and eat

Tips:
1. Green peppers can also be replaced with coriander, as long as you like
2. If the meat and buns are cold, it is best to make them after returning to the pot, so that the texture and taste will be better
3. Use a dedicated cooked knife and cutting board